Southern Peach Pie
Southern Peach Pie is an moderately easy dinner. Made with 1 unbaked 8-inch pastry shell, 1 (29 oz.) can cling peach slices, well drained, 28 caramels, 1/4 c. butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt caramels and butter in double boiler, stirring until smooth.
Combine sugar, salt, vanilla and eggs.
Gradually mix in caramel sauce and nuts.
Turn peach slices into unbaked pie shell and cover with caramel mixture.
Bake 40 to 50 minutes in a 350Β° oven.
Filling will firm as it cools.
Serve with whipped cream if desired.
This pie freezes nicely.
Serves 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment