Southern Lemon Pie
Southern Lemon Pie is an easy dinner. Made with 1 graham cracker pie shell, 1 can eagle brand milk, 2 large eggs and 2 fresh lemons (no bottled juice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake pie shell; cool.
Mix 2 egg yellows into milk mixture. Squeeze juice from lemons into egg and milk mixture; stir well. Pour into cool pie shell.
Sprinkle graham cracker crumbs on top or make meringue from egg whites and form peaks.
Bake until meringue is lightly browned.
Let cool in cool, dry place.
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