Southern Fried Corn
Southern Fried Corn is an moderately easy dinner. Made with 1 (16 oz.) can white corn, drained, 2 slices bacon, dash of salt, 1 tsp. pepper and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in skillet.
Remove bacon and add corn to drippings in skillet.
Crumble the bacon and add to the corn.
Cook over medium heat for 10 minutes, stirring constantly.
Add salt, pepper and sugar to corn mixture.
Add peppers for flavoring, if desired.
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