Southern Fried Corn
Southern Fried Corn is an easy dinner. Made with 1/4 c. bacon drippings, 10 ears fresh corn, cleaned and kernels cut from cob, 1/4 c. milk, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat bacon drippings in a large skillet over medium heat.
Add corn kernels, and cook 5 minutes.
Stir in 1/4 c. milk, salt, and pepper.
Cook, uncovered, over medium heat 30 minutes, stirring frequently.
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