Southern Fried Corn
Southern Fried Corn is an easy dinner. Made with 12 ears corn, 1/4 c. butter, 1 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut kernels of corn off cobs with sharp knife.
Scrape each ear with knife to remove all of corn and milk from each ear.
Melt butter in heavy saucepan or heavy skillet.
Add corn and 1 tablespoon of milk per ear (about 1 cup for 12 ears).
Simmer until tender.
Season to taste with salt and pepper.
(I use white pepper.)
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