Southern Cornbread Dressing

Southern Cornbread Dressing

⏱️ Ready in 1h 24m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings 🌍 American πŸ‘οΈ 4 views

Southern Cornbread Dressing is an moderately easy American baked good you can prepare in about 1 hour 24 minutes. Made with recipe cooked cornbread (1 iron skilletfull), celery, chopped, winesap or rome apples, chopped finely (approximately 1 cup), stale bread and c. cooked rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cook onions and celery in small amount of water.

Crumble cornbread and bread together with fingers.

Add cooked rice.

Add celery, onions, apples, salt, pepper and poultry seasoning.

Add enough turkey stock or chicken broth to make a drop (sloppy) batter.

Add well beaten eggs.

Pour into a well greased 9 x 13-inch pan or baking dish.

Bake at 350Β° for 1 hour till brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.