Southern Cornbread
Southern Cornbread is an easy dinner. Made with 2 c. self-rising corn meal mix, 1 1/4 to 1 1/2 c. milk or buttermilk, 1/4 c. vegetable oil or melted shortening, 1 egg and 1 to 2 tbsp. sugar (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat well greased 8 x 10 inch heavy skillet in 425 degree oven, or grease an 8 x 8 inch baking pan.
Blend all ingredients and pour into skillet or pan.
Bake in 425 degree oven for
π· Perfect Pairings
Complete your meal with these
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