Southern Cornbread
Southern Cornbread is an easy dinner. Made with 1 1/2 c. corn meal mix, 2 tbsp. bacon drippings, 1/2 c. self-rising flour and 1 to 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix meal and flour together.
Add drippings and mix gradually. Add buttermilk until well blended and thick.
Grease skillet (iron), preferred heavy.
Pour in mixture and bake at 425Β° about 20 to 25 minutes, until golden brown.
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