Southern Cornbread
Southern Cornbread is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. oil, 2 c. milk, 4 eggs and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend with wire wisk in order given.
Use stoneground fresh cornmeal for best results.
Bake at 375Β° for 45 minutes in 9 x 13-inch pan.
Dividing this recipe and using a smaller pan is acceptable.
Test for doneness same as for cakes.
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