Southern Cornbread
Southern Cornbread is an moderately easy American baked good you can prepare in about 1 hour 28 minutes. Made with . bacon drippings, c. white corn meal, c. flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Melt bacon drippings in a 9-inch cast-iron skillet in the oven.
Combine corn meal, flour, baking powder, salt and soda.
Whisk eggs into buttermilk; add to the corn meal mixture, stirring just until blended.
Pour hot drippings from skillet into batter; blend well.
Pour batter into hot skillet.
Bake for 20 to 25 minutes or until cornbread is golden brown.
Cut into wedges to serve.
Makes 8 servings.
π· Perfect Pairings
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