Southern Corn Cakes
Southern Corn Cakes is an moderately easy dinner. Made with 1 egg, 1 1/4 c. buttermilk or sour milk, 2 tbsp. soft shortening, 3/4 c. corn meal and 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat griddle slowly while mixing batter.
Beat egg well, then beat in rest of ingredients until smooth.
Spoon onto hot griddle. Makes 16.
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