Southern Corn Cakes
Southern Corn Cakes is an moderately easy dinner. Made with 1 egg, beaten, 1 1/4 c. buttermilk or sour milk, 3 tbsp. oil, 3/4 c. corn meal (yellow) and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 3 ingredients; mix well.
Combine next 6 ingredients; mix well.
Combine all ingredients; mix well. Mixture will be thin.
Cook on hot grill until brown on each side.
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