Southern Corn Bread
Southern Corn Bread is an moderately easy dinner. Made with 3 c. white corn meal, 1 c. flour, 1 tbsp. sugar, 1 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thoroughly sift together into bowl the flour and white corn meal.
Stir in sugar and salt; rub in the butter.
Beat the eggs thoroughly and add to the mixture with the milk.
Lastly, add in the baking powder and mix with a spoon to a stiff batter; pour into well-greased pans and bake quickly in a preheated oven at 425° or 450° for 25 minutes or until top is golden.
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