Southern Caviar

Name: Southern Caviar
Ingredients: 3 (16 oz.) cans black-eyed peas, drained; 8 small white onions, thinly sliced and separated into rings; 1 tbsp. coarsely ground black pepper; 1/4 tsp. Tabasco sauce; 1 small jar capers, drained; 1 (16 oz.) bottle Italian dressing; 3 to 6 dashes liquid smoke

Southern Caviar is an moderately easy dinner. Made with 3 (16 oz.) cans black-eyed peas, drained, 8 small white onions, thinly sliced and separated into rings, 1 tbsp. coarsely ground black pepper, 1/4 tsp. tabasco sauce and 1 small jar capers, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 (16 oz.) cans black-eyed peas, drained

8 small white onions, thinly sliced and separated into rings

1 tbsp. coarsely ground black pepper

1/4 tsp. Tabasco sauce

1 small jar capers, drained

1 (16 oz.) bottle Italian dressing

3 to 6 dashes liquid smoke

👨‍🍳 Instructions

Mix all ingredients.

Refrigerate 24 hours.

Drain, place in serving bowl.

Serve with Triscuits (may be made 5 days ahead). Serves 6 to 8.

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