Southern Breakfast Casserole
Southern Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 c. quick grits, 4 c. boiling water, 2 to 3 tbsp. butter and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown sausage; sprinkle in bottom of 2 1/2-quart casserole. Cook grits in boiling water per package instructions until thickened and creamy.
Add butter to grits and pour over meat.
π· Perfect Pairings
Complete your meal with these
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