Southern Biscuits
Southern Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 2 pkg. yeast, 1 c. crisco, 2 c. milk and 3 tbsp. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix yeast and water in a small bowl and set aside.
Mix flour and sugar.
Cut in Crisco until mealy.
Mix flour, yeast and milk together.
Store in an airtight container.
When ready to use, roll out as much as you want on a floured surface.
Cut and place in a greased pan.
Let rise in a warm place for 1 hour before baking.
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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