Southern Biscuits
Southern Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 3/4 tsp. salt, 3 tsp. baking powder, 1 tsp. soda and 4 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together all the dry ingredients and work in the shortening.
Add the liquid to make a soft dough, then roll it out on a lightly floured board to a thickness of 1/2-inch.
With a biscuit cutter, cut the dough before putting it into a greased pan and baking it in a hot oven at 425Β°, for 15 minutes.
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