Southern Biscuits
Southern Biscuits is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. cream of tartar, 1/2 tsp. salt, 1/2 c. shortening and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, cream of tartar, salt and sugar. Cut in shortening until like cornmeal; pour milk in slowly.
Add egg and stir until stiff.
Drop by tablespoon on greased pan. Bake at 450Β° for about 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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