South-of-the-Border Soup

South-Of-The-Border Soup is an moderately easy soup you can prepare in just 34 minutes. Made with stewed tomatoes (16 oz.), mexican style chili beans (15 1/2 oz.), (8 oz.) can corn, drained, beef broth (8 oz.) and (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.