South-of-the-Border Lasagna
South-Of-The-Border Lasagna is an impressive dinner. Made with 2 lb. ground chuck, 1 medium onion, chopped, 1 (1 lb.) can tomatoes, 1 (10 oz.) bottle enchilada sauce and 1 (2 oz.) can diced olives with liquid, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion in a large skillet; drain off fat.
Blend in tomatoes, enchilada sauce, olives and liquid, salt, garlic and pepper.
Bring mixture to a boil; reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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