South American Chicken and Rice
South American Chicken And Rice is an moderately easy dinner. Made with 1 c. raw rice (not minute rice), 1 c. chopped onion, 1 c. chopped celery, 1/2 c. sliced green stuffed olives and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil.
Put rice, onion, celery and garlic in hot oil; keep turning.
Add remaining ingredients, except peas.
Put into covered roaster and cook for 1 hour and 15 minutes in a 300Β° oven.
When done, add peas on top.
Serves four.
Serve with salad.
π· Perfect Pairings
Complete your meal with these
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