Sourdough Starter(Basic Batter)
Sourdough Starter(Basic Batter) is an easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water, 2 1/2 c. flour and 2 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In glass or crock bowl, dissolve yeast in 1/2 cup water.
Add flour and remaining water.
Mix well and allow to stand, loosely covered, in warm place 3 to 5 days.
Each time batter is used, reserve 1 cup batter to use as a starter for another batch.
May be kept in refrigerator indefinitely.
π· Perfect Pairings
Complete your meal with these
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