Sourdough Starter

Name: Sourdough Starter
Ingredients: 1 pkg. active dry yeast; 1 qt. lukewarm water; 2 tbsp. sugar; 4 c. sifted flour

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Sourdough Starter is an easy dinner. Made with 1 pkg. active dry yeast, 1 qt. lukewarm water, 2 tbsp. sugar and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Tart #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 pkg. active dry yeast

1 qt. lukewarm water

2 tbsp. sugar

4 c. sifted flour

👨‍🍳 Instructions

In a large crock, at least 3 quarts, soften yeast in water. Add sugar and flour; beat to mix.

Cover; let rise until light and slightly aged, 24 to 48 hours.

Starter may be kept in refrigerator 7 to 10 days without attention, then it should be stirred and equal amounts of flour and water added.

To keep starter, pour off amount needed for recipe, then add flour and water to remaining amount. Do not use metal spoons, measuring cups, etc. that touch the starter before adding to the recipe.

May be fed by putting in a peeled, unsalted potato.