Sourdough Starter

Name: Sourdough Starter
Ingredients: 1 envelope yeast; 1 tsp. sugar; 2 c. flour; 2 medium potatoes, chopped; 1 tsp. salt

Sourdough Starter is an easy dinner. Made with 1 envelope yeast, 1 tsp. sugar, 2 c. flour, 2 medium potatoes, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Tart #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 envelope yeast

1 tsp. sugar

2 c. flour

2 medium potatoes, chopped

1 tsp. salt

👨‍🍳 Instructions

Dissolve yeast in 1/2 cup warm water. Cook potatoes in a large amount of water until tender.

Drain potatoes, reserving 2 cups cool potato water. Add yeast, sugar, salt, flour and potatoes. Mix well. Cover and let stand in warm place for 3 days, stirring each day.

Leftover starter may be kept in refrigerator for later use.