Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1 pkg. active dry yeast, 1/2 c. warm water (105~ to 115~), 2 c. all-purpose flour, 2 c. warm water and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium mixer bowl, combine yeast and 1/2 cup warm water. Stir until yeast is dissolved. Stir in flour, 2 cups warm water and sugar.
Beat until smooth. Cover with cheesecloth.
Let stand at room temperature for 5 to 10 days or until bubbly.
Stir 2 to 3 times each day.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment