Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1 c. water, 1 grated raw potato, 1 tsp. sugar, 1 tsp. salt and 1 1/4 c. plain flour (unbleached is preferable), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mixture a wide-mouth glass or earthen crock. Cover with cheesecloth to allow wild yeast of the air to settle on it for 24 hours.
Cover and let it ferment for 2 weeks.
Keep permanently in the covered jar.
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