Sourdough Starter
Sourdough Starter is an easy dinner. Made with 2 c. unsifted flour, 2 tbsp. sugar, 1 tbsp. salt, 1 1/2 c. water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the flour, sugar and the salt in a stone crock or bowl; mix well.
Add the water; beat to a smooth batter.
Add the vinegar.
Leave, covered with cloth, in warm place until sour (about 12 hours).
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