Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. sugar or honey, 1 tsp. salt, 2 c. flour and 2 1/2 c. warm water (110~ to 115~), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large glass or pottery bowl combine yeast, sugar, salt and flour.
Gradually add water, while beating, until smooth.
Cover with plastic wrap or a damp cloth and let stand 2 days at room temperature.
Beat before using.
After using, add 1 cup each flour and warm (not hot) water to remaining starter and beat until smooth.
Store in refrigerator in a large glass jar or crock with a tight-fitting lid, allowing room for expansion.
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