Sourdough Starter
Sourdough Starter is an easy dinner. Made with 2 c. flour, 1 3/4 c. warm water, 6 tsp. dry yeast and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and dry yeast in a bowl.
Mix honey in warm water and gradually add to dry ingredients.
Store in earthenware pot at room temperature for 2 days to 1 week.
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