Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1 envelope dry yeast, 1/2 c. warm water, 2 c. buttermilk (dairy), 2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soften yeast in warm water with sugar.
Let stand 5 minutes or doubled in volume.
Mix next 3 ingredients together until smooth. Add yeast mixture.
Then pour into large enough container to let triple in volume (non-metal).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment