Sourdough Starter
Sourdough Starter is an moderately easy dinner. Made with 1 tbsp. dry yeast, dissolved in 1/2 c. warm water, 1 1/2 c. warm water, 2 c. flour, 1 tsp. salt (stir in) and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let stand until bubbly and well-fermented, at least 1 day. Store, covered, in refrigerator. Use in 10 days to begin
Another cake.
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