Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1 pkg. active dry yeast, 1 1/2 c. warm water, 3/4 c. sugar and 3 tbsp. instant potato flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup of the warm water.
Add remaining 1 cup water, sugar and instant potatoes.
Leave mixture out of the refrigerator for 8 to 12 hours, then refrigerate for 3 days.
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