Sourdough Starter
Sourdough Starter is an easy dinner. Made with 3 1/2 c. unsifted strong bread flour, 1 tbsp. sugar, 1 pkg. dry yeast and 2 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, sugar and yeast in large bowl.
Gradually add warm water to dry ingredients and beat until smooth.
Cover with plastic wrap; let stand in warm place for 2 days.
To use in a recipe, measure out amount called for in recipe and use as directed.
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