Sourdough Dip
Sourdough Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. sour cream, 4 oz. chipped beef or ham, chopped fine, 1/4 c. finely chopped green onion and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix all ingredients except bread.
Slice off top 1/4 of bread and hollow out carefully.
Make sure there are no weak points. Fill shell with mixture.
Put bread top back on.
Wrap in foil and bake at 300° for 1 1/2 hours or at 350° for 1 hour.
Bread from the top and inside are used as dippers.
(You will need additional bread.)
🍷 Perfect Pairings
Complete your meal with these
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