Sourdough Dip
Sourdough Dip is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with (8 oz.) pkg. cream cheese, c. sour cream, . chipped beef or ham, chopped fine, c. finely chopped green onion and of worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix all ingredients except bread.
Slice off top 1/4 of bread and hollow out carefully.
Make sure there are no weak points. Fill shell with mixture.
Put bread top back on.
Wrap in foil and bake at 300° for 1 1/2 hours or at 350° for 1 hour.
Bread from the top and inside are used as dippers.
(You will need additional bread.)
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment