Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1/3 c. sugar, 1 c. starter, 1/2 c. oil, 1 tbsp. salt and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together to make a stiff batter.
Put in greased bowl and grease top also (I use Pam).
Cover with towel and let rise for 8 hours at room temperature.
Divide into 3 equal parts. Place in greased loaf pans.
Let stand at room temperature 8 hours.
Bake at 325Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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