Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 cup corn oil, 2 tsp. salt, 1 c. potato fed starter and 6 c. white bread flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a larger bowl blend sugar, oil, salt, potato starter, water and flour.
This makes a stiff batter.
Grease another bowl, add dough and turn it over so that it is greased on all sides.
Lightly cover with foil and let stand overnight.
(Do not refrigerate.)
π· Perfect Pairings
Complete your meal with these
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