Sourdough Bread
Sourdough Bread is an easy dinner. Made with 3/4 c. sugar, 3 tbsp. instant potatoes and 1 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and let stand out of the refrigerator 8 to 12 hours. Refrigerate 3 to 5 days. Take out and add the same ingredients. Let stand for another 8 to 12 hours. It will be very bubbly. If going to make bread that day, use 1 cup of starter and put remaining starter in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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