Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 6 c. flour, 1/4 c. sugar, 1 tbsp. salt, 1 c. starter and 1/2 c. corn oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and cover with waxed paper.
Let stand 8 to 10 hours. Punch down and divide into 3 equal parts.
Place in pans sprayed with Pam.
Brush tops with melted butter and cover with waxed paper.
Let rise 8 to 10 hours.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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