Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with bread starter, mixed according to pkg. directions, 3/4 c. sugar, 3 tbsp. potato flakes, 1/4 c. sugar and 1/2 c. corn oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Directions For Feeding Starter
Remove Starter from the refrigerator and uncover.
In a separate bowl, mix 3/4 cup sugar, potato flakes and 1 cup warm water.
Add this to the Starter and leave uncovered on the counter all day.
In the early evening you will be ready to make the bread dough.
π· Perfect Pairings
Complete your meal with these
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