Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 3 1/2 c. warm water, divided, 7 c. all-purpose flour, divided, 1/4 c. nonfat dry milk and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Before starting your bread, rinse a 2 1/2-quart saucepan with 1 teaspoon soda in 1 cup boiling water.
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