Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with starter, 3/4 c. sugar, 3 tbsp. instant potato flakes, 1 c. warm water and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place Starter in refrigerator for 3 to 5 days.
Mix together well and add to Starter 3/4 cup sugar, potato flakes and 1 cup warm water.
Let Starter stand out of refrigerator for 8 to 12 hours. Stir well.
Take out 1 cup to make bread or to give away.
You must take out at least 1 cup or Starter will deflate.
π· Perfect Pairings
Complete your meal with these
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