Sourdough Bread
Sourdough Bread is an easy dinner. Made with 1 pkg. yeast, 2 1/2 c. warm water, 2 tbsp. sugar and 2 1/2 tbsp. all purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yeast, 1/2 cup warm water and sugar.
Combine 2 cups warm water and flour.
Stir all together and put in quart jar. Let stand 8 hours then refrigerate 3 to 8 days before using.
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