Sourdough Bread
Sourdough Bread is an moderately easy baked good you can prepare in just 48 minutes. Made with . dry active yeast, c. warm water, c. sugar and . instant potato flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve the yeast in 1/2 cup of warm water.
Add remaining water, sugar and potato flakes.
Leave the mixture out of refrigerator all day and refrigerate that night.
After 3 days, take out and feed again and begin making bread as usual.
Put starter in refrigerator 3 to 5 days.
π· Perfect Pairings
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