"Sourdough" Biscuits
"Sourdough" Biscuits is an moderately easy dinner. Made with 6 c. self-rising flour, 1/2 c. sugar, 1/2 c. shortening, 1 (2 1/2 tsp.) pkg. dry yeast and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour and sugar together.
Cut in shortening.
Dissolve dry yeast in warm water.
Add buttermilk to yeast and water.
Mix all together and refrigerate several hours.
Roll out dough to 1/2-inch thick and cut.
Allow to rise 1 hour.
Bake at 400Β° for 20 minutes.
Makes about 36 medium biscuits.
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