Sourdough Biscuits
Sourdough Biscuits is an easy dinner. Made with 1 c. sourdough starter, 3/4 tsp. soda, 1/3 c. cooking oil, 1 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
On ungreased cookie sheet. Bake at 350Β° for
10 to 12 minutes.
Do not overbrown, or they will become tough.
Desired, split biscuits open and use for shortcakes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment