Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. warm water, 1 c. buttermilk, 1/4 c. sugar and 3/4 c. corn oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add oil and milk.
Combine all other ingredients until mixed.
You can use right away or store in a covered dish in refrigerator for up to 4 days.
Roll out to desired thickness, cut and bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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