Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 2 c. buttermilk, 3/4 c. oil, 1/4 c. sugar, 1/2 tsp. soda and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in 1 cup warm water.
Add the other ingredients.
Keep covered in refrigerator overnight before making into biscuits.
Bake at 450Β°.
This dough keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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