Sourdough Biscuits
Sourdough Biscuits is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with . yeast, c. warm water, c. oil, c. buttermilk (room temperature) and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve yeast in warm water.
Add sugar, oil and room temperature buttermilk.
Stir together well (be sure oil is well blended when adding flour).
Add 4 cups flour and mix well.
Then add 5 cups flour (more if needed), salt, baking powder and soda; mix well.
Dough is ready to bake.
Seal mixture in an airtight container and refrigerate!
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment