Sour Pickles
Sour Pickles is an easy dinner. Made with 1 gal. vinegar, 4 c. sugar and 2 c. canning salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice cucumbers.
Place in pint jars.
Pour cold water over them; seal.
Put in refrigerator overnight.
Next morning, drain water off.
Bring to a boil all ingredients; pour over slices.
Ready to eat in 3 weeks.
π· Perfect Pairings
Complete your meal with these
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